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Results of your search: (SERD) in school and Department of Food Agriculture, and BioResources (DFAB) in department and Food Engineering and Bioprocess Technology (FB) in fstudy and 2011 in year. Total 17 Results  
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1  Analysis of post-harvest and supply chain of rice and processing technology development of brown rice milk for rural farmers in Cambodia
Author: Ly Phanna
Callnumber: AIT Thesis no.FB-11-06
 
2  Antimicrobials from Lactobacillus plantarum isolated from turmeric (Curcuma longa Linn.) and their applicacations as biopreservative and in edible film
Author: Melada Supakijnoraset
Callnumber: AIT Thesis no.FB-11-07
 
3  Application of banana flour and chitosan for the production of self sealing edible films
Author: Natcharee Pitak
Callnumber: AIT Diss. no.FB-11-05
 
4  Biodiesel production using microalgae Chlorella vulgaris oil and homogeneous, immobilized lipase enzyme and heterogeneous catalysts
Author: Haldar, Arindam
Callnumber: AIT Thesis no.FB-11-08
 
5  Characterization of antimicrobial resistance patterns and target antibiotic resistant gene in Salmonella strains isolated from raw milk in Sebeta, Ethiopia
Author: Abebe, Abraham
Callnumber: AIT Thesis no.FB-11-19
 
6  Effect of different chilling conditions on qualities of chicken meat
Author: Rachan Inta
Callnumber: AIT Thesis no.FB-11-16
 
7  Effect of mannanase and emulsifiers on coconut flour as wheat flour substitution on bread properties
Author: Yingsuda Sawatdisawanee
Callnumber: AIT Thesis no.FB-11-20
 
8  Effect of polyelectrolyte based microencapsulation on the motility and cryopreservation of Boran semen
Author: Jemal, Jeilu
Callnumber: AIT Thesis no.FB-11-18
 
9  Effect of saturated steam oven cooking on properties of ready-to-eat chicken breast meat
Author: Jullachak Chunluan
Callnumber: AIT Thesis no.FB-11-15
 
10  High power ultrasonication assisted extraction of soybean isoflavones and effect of toasting
Author: Thawunporn Pananun
Callnumber: AIT Thesis no.FB-11-05
 
11  Isolation of lactic acid bacteria from turmeric (Curcuma longa Linn.) and its application in enriched health beverages
Author: Plangpin Pianpumepong
Callnumber: AIT Diss. no.FB-11-02
 
12  Modification of rice noodle texture using blends of starches an hydrocolloids
Author: Qazi, Ihsan Mabood
Callnumber: AIT Diss. no.FB-11-06
 
13  Optimization of drum drying process parameters for pumpkin powder production and its substitution in rice noodles
Author: Vu Thi Than Dao
Callnumber: AIT Thesis no.FB-11-14
 
14  Papermaking potential of some Chinese non-wood Fibers : A comparison
Author: Cong, Chen Cheng
Callnumber:
 
15  Prevalence and safety concerns of antibiotic residues in dairy milk of Kathmandu Valley, Nepal
Author: Khanal, Bal Kumari Sharma
Callnumber: AIT Thesis no.FB-11-04
 
16  Qualitative screening of antibiotic residues and identification of antibiotic resistant Salmonella from raw and ready to eat meat in Thailand
Author: Agza, Bilatu
Callnumber: AIT Thesis no.FB-11-17
 
17  Simultaneous parboiling and drying of hige moisture paddy by infrared radiation (IR) heating.
Author: Charun Likitrattanaporn
Callnumber: AIT Diss. no.FB-11-03