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Author
Title
Subject
Year
Academic Program/FoS
Call Number
Chairperson
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Results of your search:
(SERD)
in school and
Department of Food Agriculture, and BioResources (DFAB)
in department and
Food Engineering and Bioprocess Technology (FB)
in fstudy and
2011
in year. Total
17
Results
1
|
1
Analysis of post-harvest and supply chain of rice and processing technology development of brown rice milk for rural farmers in Cambodia
Author:
Ly Phanna
Callnumber:
AIT Thesis no.FB-11-06
2
Antimicrobials from Lactobacillus plantarum isolated from turmeric (Curcuma longa Linn.) and their applicacations as biopreservative and in edible film
Author:
Melada Supakijnoraset
Callnumber:
AIT Thesis no.FB-11-07
3
Application of banana flour and chitosan for the production of self sealing edible films
Author:
Natcharee Pitak
Callnumber:
AIT Diss. no.FB-11-05
4
Biodiesel production using microalgae Chlorella vulgaris oil and homogeneous, immobilized lipase enzyme and heterogeneous catalysts
Author:
Haldar, Arindam
Callnumber:
AIT Thesis no.FB-11-08
5
Characterization of antimicrobial resistance patterns and target antibiotic resistant gene in Salmonella strains isolated from raw milk in Sebeta, Ethiopia
Author:
Abebe, Abraham
Callnumber:
AIT Thesis no.FB-11-19
6
Effect of different chilling conditions on qualities of chicken meat
Author:
Rachan Inta
Callnumber:
AIT Thesis no.FB-11-16
7
Effect of mannanase and emulsifiers on coconut flour as wheat flour substitution on bread properties
Author:
Yingsuda Sawatdisawanee
Callnumber:
AIT Thesis no.FB-11-20
8
Effect of polyelectrolyte based microencapsulation on the motility and cryopreservation of Boran semen
Author:
Jemal, Jeilu
Callnumber:
AIT Thesis no.FB-11-18
9
Effect of saturated steam oven cooking on properties of ready-to-eat chicken breast meat
Author:
Jullachak Chunluan
Callnumber:
AIT Thesis no.FB-11-15
10
High power ultrasonication assisted extraction of soybean isoflavones and effect of toasting
Author:
Thawunporn Pananun
Callnumber:
AIT Thesis no.FB-11-05
11
Isolation of lactic acid bacteria from turmeric (Curcuma longa Linn.) and its application in enriched health beverages
Author:
Plangpin Pianpumepong
Callnumber:
AIT Diss. no.FB-11-02
12
Modification of rice noodle texture using blends of starches an hydrocolloids
Author:
Qazi, Ihsan Mabood
Callnumber:
AIT Diss. no.FB-11-06
13
Optimization of drum drying process parameters for pumpkin powder production and its substitution in rice noodles
Author:
Vu Thi Than Dao
Callnumber:
AIT Thesis no.FB-11-14
14
Papermaking potential of some Chinese non-wood Fibers : A comparison
Author:
Cong, Chen Cheng
Callnumber:
15
Prevalence and safety concerns of antibiotic residues in dairy milk of Kathmandu Valley, Nepal
Author:
Khanal, Bal Kumari Sharma
Callnumber:
AIT Thesis no.FB-11-04
16
Qualitative screening of antibiotic residues and identification of antibiotic resistant Salmonella from raw and ready to eat meat in Thailand
Author:
Agza, Bilatu
Callnumber:
AIT Thesis no.FB-11-17
17
Simultaneous parboiling and drying of hige moisture paddy by infrared radiation (IR) heating.
Author:
Charun Likitrattanaporn
Callnumber:
AIT Diss. no.FB-11-03